Brew Log History
Target 58°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
American - Pale Ale10 lb Pale Ale |
|
37 |
3.5 |
100% |
10 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.70 oz |
Magnum0.7 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
27.45 |
48.3% |
0.75 oz |
Huell Melon0.75 oz Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
0 min |
|
51.7% |
1.45 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.70 oz |
Magnum (Pellet) 0.6999999983988 oz Magnum (Pellet) Hops |
|
27.45 |
48.3% |
0.75 oz |
Huell Melon (Pellet) 0.74999999828443 oz Huell Melon (Pellet) Hops |
|
|
51.7% |
1.45 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Strike |
161 °F |
152 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 oz |
Honey
|
|
Flavor |
Primary |
0 min. |
2 oz |
Raspberries
|
|
Flavor |
Mash |
30 min. |
Priming
Method: co2
Amount: 9.72 psi
Temp: 36 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Comstock, Spokane, WA
Notes
Not sure what Hep C will do to the flavor
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-04 03:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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