LJ's Pale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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LJ's Pale

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday November 15th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 74.2%
2 lb Munich Dark 20L2 lb Munich Dark 20L 34 20 16.5%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 8.2%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 19.21 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.4 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 3.2 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 9.25 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 152 °F 152 °F 60 min
Starting Grain Temp: 152 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"LJ's Pale" American Pale Ale beer recipe by LWithers. All Grain, ABV 5.64%, IBU 44.06, SRM 10.57, Fermentables: (Pale 2-Row, Munich Dark 20L, CaraFoam, Roasted Barley) Hops: (Cascade, Willamette, Chinook)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-27 05:53 UTC
NEW Water Requirements:
LJ's Pale
Equipment Profile Used

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Water Requirements:
LJ's Pale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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