Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
4 |
Boil
|
75 min |
10.64 |
33.3% |
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.6 |
Boil
|
75 min |
3.46 |
16.7% |
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
2.1 |
Boil
|
30 min |
4.11 |
33.3% |
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.6 |
Boil
|
5 min |
0.66 |
16.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
140 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Coriander
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Belgian Tripel" Belgian Tripel beer recipe by J M. All Grain, ABV 10.97%, IBU 18.86, SRM 26.87, Fermentables: (Bohemian Pilsner, CaraMunich II, Caramel / Crystal 120L, Flaked Corn, Belgian Candi Syrup - D-90, Belgian Candi Syrup - D-45) Hops: (Styrian Goldings, Hallertau Mittelfruh, Hallertau Hersbrucker) Other: (Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-15 14:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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