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SIMONS INDIA PALE ALE

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 7675 calories (Per 19L)
Carbs: 682.3 g (Per 19L)

Created: Sunday November 15th 2020

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

5.7%

IBU (tinseth):

30.5

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.40 kg	US - Pale 2-Row6.4 kg Pale 2-Row	37	1.8	90.1%
0.30 kg	American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt)	33	1.8	4.2%
0.30 kg	American - Vienna0.3 kg Vienna	35	4	4.2%
0.10 kg	New Zealand - Medium Crystal Malt0.1 kg Medium Crystal Malt	35.4	56.35	1.4%
7.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Azacca80 g Azacca Hops	Pellet	15	Boil	10 min	30.47	23.5%
180 g	Azacca180 g Azacca Hops	Pellet	15	Hop Stand at 80 °C	0 min		52.9%
80 g	Citra80 g Citra Hops	Leaf/Whole	11	Dry Hop (High Krausen) at 26 °C	0 days		23.5%
340 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
260 g	Azacca (Pellet) 260 g Azacca (Pellet) Hops	30.47	76.4%
80 g	Citra (Leaf/Whole) 80 g Citra (Leaf/Whole) Hops		23.5%
340 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.3 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	26 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-15 00:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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