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Stephen's Hangover IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.192 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Saturday November 14th 2020

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

53.0

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter	38	3	80%
0.50 kg	American - Rye0.5 kg Rye	38	3.5	10%
0.20 kg	German - CaraMunich I0.2 kg CaraMunich I	34	39	4%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	6%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Centennial28 g Centennial Hops	Pellet	10	Boil	60 min	23.63	14.3%
28 g	Citra28 g Citra Hops	Pellet	11	Boil	30 min	19.98	14.3%
28 g	Citra28 g Citra Hops	Pellet	11	Boil	10 min	9.43	14.3%
28 g	Citra28 g Citra Hops	Pellet	11	Boil at 100 °C	0 min		14.3%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	0 min		14.3%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	0 days		14.3%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	0 days		14.3%
196 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	23.63	14.3%
112 g	Citra (Pellet) 112 g Citra (Pellet) Hops	29.41	57.2%
56 g	Mosaic (Pellet) 56 g Mosaic (Pellet) Hops	0	28.6%
196 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
3 g	Gypsum	Water Agt	Mash
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash
2 g	baking soda	Water Agt	Boil

Yeast

White Labs - Stranda Kveik Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	22 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

XXXDVHK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
13	1	9	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2020-11-14 23:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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