Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Viking - Wheat Malt10 lb Wheat Malt |
$ 1.30 / lb
$ 12.98 |
38 |
2.5 |
100% |
|
10 lbs / $ 12.98
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Artisan - Goldings1 oz Goldings Hops |
$ 1.75 / oz
$ 1.75 |
Pellet |
5.7 |
Boil
|
60 min |
23.35 |
100% |
|
1 oz
/ $ 1.75
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Artisan - Goldings (Pellet) 0.99999999771257 oz Goldings (Pellet) Hops |
$ 1.75 / oz
$ 1.74 |
23.35 |
100% |
|
1 oz
/ $ 1.74
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Strike |
140 °F |
140 °F |
30 min |
|
|
|
Infusion |
140 °F |
150 °F |
30 min |
|
|
|
Infusion |
150 °F |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 g |
Wyeast - Beer Nutrient
|
$ 2.33 / oz
$ 0.98 |
Water Agt |
Boil |
15 min. |
|
0.50 each |
whirlfloc
|
$ 0.30 / each
$ 0.15 |
Water Agt |
Boil |
15 min. |
|
2 tsp |
Lactic acid
|
$ 1.25 / oz
$ 0.42 |
Water Agt |
Mash |
0 min. |
|
$ 1.55
|
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and malty
Notes
Modify for your efficiency
Cool to 100 transfer to ferment and pitch.
Hold at 95-96 until done 2-3 days
keg & drink
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-17 23:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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