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Chocolate Porter

Method: BIAB
Style: American Porter
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Brian Geraghty
Calories: 274 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)

Created: Saturday November 14th 2020

Edmund Fitzgerald Porter Clone

by tmorrill

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 41

Irish Wake

by OkanaganMike

OG: 1.071 FG: 1.019 ABV: 6.7% IBU: 38

Original Gravity:

1.081

Final Gravity:

1.029

ABV (standard):

6.8%

IBU (tinseth):

42.9

SRM (morey):

39.3

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Crisp Malting - Finest Maris Otter4 lb Finest Maris Otter	38	3	19%
3 lb	Crisp Malting - Pale Ale3 lb Pale Ale	38	4	14.3%
1.90 lb	Briess - Victory Malt1.9 lb Victory Malt	35	28	9%
1 lb	Crisp Malting - Crystal Dark - 77L1 lb Crystal Dark - 77L	33.1	77	4.8%
4 oz	Briess - Caramel Malt - 80L4 oz Caramel Malt - 80L	35	80	1.2%
12 oz	Briess - Caramel Malt - 40L12 oz Caramel Malt - 40L	35.4	40	3.6%
4 oz	Weyermann - Carafa II (dehusked)4 oz Carafa II (dehusked)	22	435	1.2%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	35.4	60	4.8%
4 oz	Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt	25	550	1.2%
8 oz	American - Chocolate8 oz Chocolate	29	350	2.4%
1 lb	Briess - Barley, Flaked1 lb Barley, Flaked	32.2	1.4	4.8%
3 lb	Simpsons - Golden Promise3 lb Golden Promise	38	2.6	14.3%
3.10 lb	Rahr - Two-Row Pale3.1 lb Two-Row Pale	37	1.9	14.8%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	35	6.1	4.8%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7	Boil	45 min	9.06	16.7%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	17.7	Boil	45 min	22.91	16.7%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	5.3	Boil	15 min	3.71	16.7%
0.50 oz	Goldings0.5 oz Goldings Hops	Pellet	5.8	Boil	15 min	4.06	16.7%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	5.3	Boil	5 min	1.49	16.7%
0.50 oz	Goldings0.5 oz Goldings Hops	Pellet	5.8	Boil	5 min	1.63	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Northern Brewer (Pellet)	9.06	16.7%
0.50 oz	Warrior (Pellet)	22.91	16.7%
1 oz	Fuggles (Pellet)	5.2	33.4%
1 oz	Goldings (Pellet)	5.69	33.4%
3 oz / $ 0.00

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (custom):	64%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Publix/Glacier RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

327

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Brews

Public: Yup, Shared
Last Updated: 2020-11-18 23:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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