View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Smokey Eye

Method: All Grain
Style: Classic Rauchbier
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.18 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 56% (brew house)
Hop Utilization: 75%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Saturday November 14th 2020

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

0.0

SRM (morey):

14.7

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale Ale8 lb Pale Ale	37	3.5	60.4%
4 lb	Briess - Cherry Wood Smoked Malt4 lb Cherry Wood Smoked Malt	37	5	30.2%
0.65 lb	Weyermann - Caramunich Type 10.65 lb Caramunich Type 1	33.5	35	4.9%
0.40 lb	German - Melanoidin0.4 lb Melanoidin	37	25	3%
0.20 lb	American - Roasted Barley0.2 lb Roasted Barley	33	300	1.5%
13.25 lbs / $ 0.00

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Portland, OR, United States (Nov 2018 Report)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

381

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-14 20:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!