Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Goldings25 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
13.56 |
67.6% |
|
12 g |
Tettnanger12 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
2.94 |
32.4% |
|
37 g
/ $ 0.00
|
Yeast
|
- Safale BE-134 Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
139 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"todds triple" Belgian Tripel beer recipe by Anonymous. Extract, ABV 7.32%, IBU 16.5, SRM 15.73, Fermentables: (Liquid Malt Extract - Light, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Goldings, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-14 20:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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