Method:BIAB Style:American Pale Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.5 gallons Post Boil Size:6.25 gallons Pre Boil Gravity:1.045
(recipe based estimate)
Post Boil Gravity:1.054
(recipe based estimate)
Efficiency: 75%
(brew house) Source:KT Kirk Calories:172
(Per 12oz)
Carbs:13.4 g
(Per 12oz)
"Cash Me Out" American Pale Ale beer recipe by KT Kirk. BIAB, ABV 5.84%, IBU 40.79, SRM 7.02, Fermentables: (Pale Ale, Wheat Malt, Caramel Malt - 40L) Hops: (Chinook, Cashmere) Other: (Whirlfloc Tablet, Epsom Salt, Gypsum, Lactic acid)
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Last Updated: 2020-11-14 19:39 UTC
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NEW Water Requirements:
Cash Me Out
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Water Requirements:
Cash Me Out
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