Samuel Smith Oatmeal Stout Clone Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Samuel Smith Oatmeal Stout Clone

189 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.231 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Samuel Smith
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday November 14th 2020
1.057
1.016
5.4%
15.7
36.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 78.7%
0.70 lb United Kingdom - Extra Dark Crystal 120L0.7 lb Extra Dark Crystal 120L 33 120 5.5%
0.70 lb United Kingdom - Chocolate0.7 lb Chocolate 34 425 5.5%
0.40 lb United Kingdom - Roasted Barley0.4 lb Roasted Barley 29 550 3.1%
0.70 lb Flaked Oats0.7 lb Flaked Oats 33 2.2 5.5%
0.20 lb Rice Hulls0.2 lb Rice Hulls 0 0 1.6%
12.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 15.74 100%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt 4.5 gallons at 167 Strike 169 °F 153 °F 75 min
3.7 qt 1.25 gallon of boiling and recirculate Infusion 207 °F 162 °F 15 min
4.4 qt 2.0 gallon and recirculate Infusion 207 °F 171 °F 5 min
16 qt Heat water to 170 in HLT. Fly Sparge 171 °F 169 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60.1 °F
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Irish Moss Fining Boil 15 min.
5 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
2 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.25 psi       Temp: 37.9 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Samuel Smith Oatmeal Stout Clone" Oatmeal Stout beer recipe by Samuel Smith. All Grain, ABV 5.41%, IBU 15.74, SRM 36.32, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L, Chocolate, Roasted Barley, Flaked Oats, Rice Hulls) Hops: (East Kent Goldings) Other: (Irish Moss, Gypsum, Calcium Chloride (anhydrous))
Brewer's Friend Logo
Last Updated and Sharing
 
2,279
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-18 16:00 UTC
NEW Water Requirements:
Samuel Smith Oatmeal Stout Clone
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Samuel Smith Oatmeal Stout Clone
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information