Andrei's Amber Beer Recipe | Extract American Light Lager | Brewer's Friend

Andrei's Amber

102 calories 9 g 330 ml
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 102 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Saturday November 14th 2020
1.034
1.006
3.6%
45.3
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 100%
1.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 10.7 Boil at 100 °C 60 min 33.12 42.9%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 6.1 Boil 30 min 9.67 28.6%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 6.1 Boil 5 min 2.51 28.6%
35 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Andrei's Amber" American Light Lager beer recipe by Edpacca. Extract, ABV 3.58%, IBU 45.3, SRM 7.05, Fermentables: (Liquid Malt Extract - Amber) Hops: (Magnum, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-14 16:07 UTC
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