Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.25 kg |
American - Pilsner3.25 kg Pilsner |
|
37 |
1.8 |
76.5% |
|
0.75 kg |
Flaked Corn0.75 kg Flaked Corn |
|
40 |
0.5 |
17.6% |
|
0.25 kg |
Honey Malt0.25 kg Honey Malt |
|
37 |
25 |
5.9% |
|
4.25 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Northern Brewer13 g Northern Brewer Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
8.45 |
50% |
|
13 g |
Northern Brewer13 g Northern Brewer Hops |
|
Pellet |
4.8 |
Boil
|
5 min |
1.68 |
50% |
|
26 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
26 g |
Northern Brewer (Pellet) 26 g Northern Brewer (Pellet) Hops |
|
10.13 |
100% |
|
26 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Infusion |
67 °C |
67 °C |
60 min |
|
12.5 L |
|
Sparge |
67 °C |
67 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Light colored and malty
Notes
Mash in at 50c for 20min
57c for 20min
67c for 60min
Going to do a 1L fake starter (bottom of fermenter the night before)
Kind of a rip off of the 52brews.com recipe but modded it a bit.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-15 13:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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