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Hoppy Christmas Brewdog Tribute

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.338 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Saturday November 14th 2020

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

68.0

SRM (morey):

12.9

Mash pH

5.5

Cost kr

38.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Muntons - Dry Malt Extract - Extra Light1.5 kg Dry Malt Extract - Extra Light - (late boil kettle addition)	kr 9.80 / kg kr 14.70	42	2.5	68.8%
150 g	Weyermann - German - CaraAroma150 g German - CaraAroma	kr 3.00 / kg kr 0.45	34	130	6.9%
30 g	Crisp Malting - Finland - Crystal Malt 30030 g Finland - Crystal Malt 300	kr 3.10 / kg kr 0.09	35	113	1.4%
500 g	Weyermann - German - Pale Ale500 g German - Pale Ale	kr 1.90 / kg kr 0.95	39	2.3	22.9%
2,180 g / kr 16.19

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 g	Simcoe3 g Simcoe Hops	kr 79.00 / kg kr 0.24	Pellet	11.2	Boil	60 min	11.29	2.2%
15 g	Simcoe15 g Simcoe Hops	kr 79.00 / kg kr 1.19	Pellet	11.2	Boil	20 min	34.2	10.9%
30 g	Simcoe30 g Simcoe Hops	kr 79.00 / kg kr 2.37	Pellet	11.2	Boil	5 min	22.51	21.7%
90 g	Simcoe90 g Simcoe Hops	kr 79.00 / kg kr 7.11	Pellet	11.2	Dry Hop	7 days		65.2%
138 g / kr 10.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
138 g	Simcoe (Pellet) 138 g Simcoe (Pellet) Hops	kr 79.00 / kg kr 10.90	68	100%
138 g / kr 10.90

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Temperature	--	58 °C	15 min
	Temperature	--	65 °C	45 min
	Temperature	--	70 °C	25 min
	Temperature	--	77 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Clarity Ferm	kr 0.39 / ml kr 1.95	Fining	Primary	0 min.
0 kg	Jästnäring	kr 152.00 / kg kr 0.15	Other	Boil	10 min.
0.50 g	Protafloc	kr 78.00 / kg kr 0.04	Fining	Boil	15 min.
0.05 kg	Vit Sirap	kr 2.50 / kg kr 0.11	Other	Bottling	0 min.
1 g	Chalk		Water Agt	Mash	1 hr.
1 g	Gypsym		Water Agt	Mash	1 hr.
0.50 g	Table Salt		Water Agt	Mash	1 hr.
0.50 ml	Lactic acid		Water Agt	Mash	1 hr.
kr 2.25

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:	kr 8.90 / each kr 8.90
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

kr 8.90 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

398

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-14 13:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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