Hoppy Christmas Brewdog Tribute Beer Recipe | Partial Mash American IPA by Brouwerij de Keijser | Brewer's Friend

Hoppy Christmas Brewdog Tribute

209 calories 20.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.338 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Saturday November 14th 2020
1.068
1.015
6.9%
68.0
12.9
5.5
38.25
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Muntons - Dry Malt Extract - Extra Light1.5 kg Dry Malt Extract - Extra Light - (late boil kettle addition) kr 9.80 / kg
kr 14.70 		42 2.5 68.8%
150 g Weyermann - German - CaraAroma150 g German - CaraAroma kr 3.00 / kg
kr 0.45 		34 130 6.9%
30 g Crisp Malting - Finland - Crystal Malt 30030 g Finland - Crystal Malt 300 kr 3.10 / kg
kr 0.09 		35 113 1.4%
500 g Weyermann - German - Pale Ale500 g German - Pale Ale kr 1.90 / kg
kr 0.95 		39 2.3 22.9%
2,180 g / kr 16.19
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Simcoe3 g Simcoe Hops kr 79.00 / kg
kr 0.24 		Pellet 11.2 Boil 60 min 11.29 2.2%
15 g Simcoe15 g Simcoe Hops kr 79.00 / kg
kr 1.19 		Pellet 11.2 Boil 20 min 34.2 10.9%
30 g Simcoe30 g Simcoe Hops kr 79.00 / kg
kr 2.37 		Pellet 11.2 Boil 5 min 22.51 21.7%
90 g Simcoe90 g Simcoe Hops kr 79.00 / kg
kr 7.11 		Pellet 11.2 Dry Hop 7 days 65.2%
138 g / kr 10.90
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Temperature -- 58 °C 15 min
Temperature -- 65 °C 45 min
Temperature -- 70 °C 25 min
Temperature -- 77 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Clarity Ferm kr 0.39 / ml
kr 1.95 		Fining Primary 0 min.
0 kg Jästnäring kr 152.00 / kg
kr 0.15 		Other Boil 10 min.
0.50 g Protafloc kr 78.00 / kg
kr 0.04 		Fining Boil 15 min.
0.05 kg Vit Sirap kr 2.50 / kg
kr 0.11 		Other Bottling 0 min.
1 g Chalk Water Agt Mash 1 hr.
1 g Gypsym Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
0.50 ml Lactic acid Water Agt Mash 1 hr.
kr 2.25
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
kr 8.90 / each
kr 8.90
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
kr 8.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Hoppy Christmas Brewdog Tribute" American IPA beer recipe by Magnus Keijser. Partial Mash, ABV 6.86%, IBU 68, SRM 12.89, Fermentables: (Dry Malt Extract - Extra Light, German - CaraAroma, Finland - Crystal Malt 300, German - Pale Ale) Hops: (Simcoe) Other: (Clarity Ferm, Jästnäring, Protafloc, Vit Sirap, Chalk, Gypsym, Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-14 13:34 UTC
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Hoppy Christmas Brewdog Tribute
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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