Fermentation History
Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
4 |
Boil
|
60 min |
15.34 |
80% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
4.7 |
Boil
|
0 min |
|
20% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23.59 L |
|
Strike |
4 °C |
40 °C |
10 min |
|
|
|
Sparge |
-- |
68 °C |
60 min |
|
|
|
Infusion |
-- |
76 °C |
10 min |
|
7.08 L |
|
Sparge |
-- |
76 °C |
15 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
London (Porter, dark ales)
Notes
Toast cacao nibs at 150C until your oven starts smelling really chocolatey. This takes 5-10 minutes for most kinds of nibs. Add the nibs to secondary right after toasting.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-05 16:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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