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alex stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20.99 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)

Created: Saturday November 14th 2020

Original Gravity:

1.074

Final Gravity:

1.020

ABV (standard):

7.0%

IBU (tinseth):

0.0

SRM (morey):

30.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	United Kingdom - Maris Otter Pale8 kg Maris Otter Pale	38	3.75	66.1%
0.20 kg	United Kingdom - Roasted Barley0.2 kg Roasted Barley	29	550	1.7%
0.20 kg	United Kingdom - Chocolate0.2 kg Chocolate	34	425	1.7%
0.20 kg	United Kingdom - Pale Chocolate0.2 kg Pale Chocolate	33	207	1.7%
0.40 kg	American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L	34	40	3.3%
0.20 kg	Belgian - Special B0.2 kg Special B	34	115	1.7%
1.10 kg	Flaked Oats1.1 kg Flaked Oats	33	2.2	9.1%
0.30 kg	Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	2.5%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	8.3%
0.50 kg	United Kingdom - Coffee Malt0.5 kg Coffee Malt	36	150	4.1%
12.10 kg / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Nordstrand (Skullerud), Oslo, Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-14 12:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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