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Bospolvan CPA

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Saturday November 14th 2020

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

40.1

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Bairds - Maris Otter Finest Ale Malt 3 kg Maris Otter Finest Ale Malt	37.7	2.5	92.3%
0.25 kg	Simpsons - Crystal Light 0.25 kg Crystal Light	33.1	38.03	7.7%
3.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Northdown10 g Northdown Hops	Pellet	8.6	Boil	60 min	17.15	20%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	15 min	4.95	20%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Leaf/Whole	5	Dry Hop	0 days		30%
15 g	Northdown15 g Northdown Hops	Leaf/Whole	8.6	Boil	30 min	17.97	30%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Northdown (Pellet) 10 g Northdown (Pellet) Hops	17.15	20%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	4.95	20%
15 g	East Kent Goldings (Leaf/Whole)		30%
15 g	Northdown (Leaf/Whole) 15 g Northdown (Leaf/Whole) Hops	17.97	30%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Strike	68 °C	67 °C	--
14 L	Steeping	68 °C	68 °C	60 min
4 L	Sparge	68 °C	68 °C	5 min

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-10 22:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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