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Shazzy's Banana

Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.25 liters
Post Boil Size: 21.23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul Heideman
No Chill: 10 minute extended hop boil time
Hop Utilization: 99%
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Saturday November 14th 2020

White Ipa

by Hof1Brygg

OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 51

Original Gravity:

1.056

Final Gravity:

1.015

ABV (alternate):

5.7%

IBU (tinseth):

49.4

SRM (morey):

5.3

Mash pH

n/a

Cost £

7.10

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 kg	Flaked Wheat2.25 kg Flaked Wheat	34	2	42.1%
2.50 kg	Weyermann - Barke Pilsner Malt2.5 kg Barke Pilsner Malt	37.03	1.75	46.7%
0.25 kg	Weyermann - Melanoidin0.25 kg Melanoidin	34.5	27	4.7%
0.35 kg	United Kingdom - Malted Naked Oats0.35 kg Malted Naked Oats	33	1.3	6.5%
5.35 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	CrossMyLoof Brew - Styrian Wolf (12.4 AA) / 225 Grams	£ 0.04 / g £ 0.84	Pellet	12.4	Boil	75 min	32.81	12.5%
10 g	CrossMyLoof Brew - Styrian Wolf (12.4 AA) / 225 Grams	£ 0.04 / g £ 0.42	Pellet	12.4	Boil	5 min	7.66	6.3%
10 g	CrossMyLoof Brew - Belma (11.6 AA) / 225 Grams	£ 0.05 / g £ 0.48	Pellet	11.6	Boil at 100 °C	0 min	5.23	6.3%
10 g	CrossMyLoof Brew - Belma (11.6 AA) / 225 Grams	£ 0.05 / g £ 0.48	Pellet	11.6	Whirlpool at 90 °C	10 min	1.93	6.3%
10 g	CrossMyLoof Brew - Styrian Wolf (12.4 AA) / 225 Grams	£ 0.04 / g £ 0.42	Pellet	12.4	Whirlpool at 80 °C	5 min	1.77	6.3%
40 g	CrossMyLoof Brew - Belma (11.6 AA) / 225 Grams	£ 0.05 / g £ 1.92	Pellet	11.6	Dry Hop	4 days		25%
60 g	CrossMyLoof Brew - Styrian Wolf (12.4 AA) / 225 Grams	£ 0.04 / g £ 2.53	Pellet	12.4	Dry Hop	4 days		37.5%
160 g / £ 7.10

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	CrossMyLoof Brew - Styrian Wolf (12.4 AA) / 225 Grams (Pellet)	£ 0.04 / g £ 4.22	42.24	62.6%
60 g	CrossMyLoof Brew - Belma (11.6 AA) / 225 Grams (Pellet)	£ 0.05 / g £ 2.88	7.16	37.6%
160 g / £ 7.10

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 L	Protein rest	Strike	67 °C	55 °C	70 min
2.2 L	Maltose rest	Strike	100 °C	63 °C	60 min
3.9 L	Saccharification rest	Strike	100 °C	72 °C	30 min
14 L		Sparge	77 °C	77 °C	--

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	Yes
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 137.6 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Aerate well. Pitch at 18°C, let temperature rise freely. After primary fermentation move to secondary and ferment warm for 2-3 weeks.

Last Updated and Sharing

546

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Brews

Public: Yup, Shared
Last Updated: 2020-11-14 18:34 UTC
Snapshot Created: 2020-11-14 11:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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