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Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Meemo Brewing
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Saturday November 14th 2020

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.2%

IBU (tinseth):

15.5

SRM (morey):

3.7

Mash pH

5.5

Cost $

34.72

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Fermentation History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3,000 g	Gladfield - Lager Light3000 g Lager Light	$ 3.50 / kg $ 10.50	37	1.43	68.3%
550 g	Gladfield - Munich Malt550 g Munich Malt	$ 3.80 / kg $ 2.09	36.8	7.87	12.5%
90 g	Gladfield - Sour Grapes Malt Acid90 g Sour Grapes Malt Acid	$ 6.00 / kg $ 0.54	12.4	2.03	2.1%
300 g	Rolled Oats300 g Rolled Oats	$ 5.40 / kg $ 1.62	33	2.2	6.8%
450 g	Riverbend Malt - Riverbend Malt - US - Malted Corn450 g Riverbend Malt - US - Malted Corn	$ 5.80 / kg $ 2.61	37	1.7	10.3%
4,390 g / $ 17.36

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Amarillo8 g Amarillo Hops	$ 0.12 / g $ 0.95	Pellet	10.1	Boil	60 min	10.45	16.7%
15 g	Styrian Goldings15 g Styrian Goldings Hops	$ 0.09 / g $ 1.32	Pellet	5.2	Boil	5 min	2.01	31.3%
15 g	Cascade15 g Cascade Hops	$ 0.10 / g $ 1.49	Pellet	4.5	Boil	5 min	1.74	31.3%
10 g	Zappa10 g Zappa Hops	$ 0.14 / g $ 1.40	Pellet	4.9	Boil	5 min	1.26	20.8%
48 g / $ 5.16

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
8 g	Amarillo (Pellet) 8 g Amarillo (Pellet) Hops	$ 0.12 / g $ 0.95	10.45	16.7%
15 g	Styrian Goldings (Pellet) 15 g Styrian Goldings (Pellet) Hops	$ 0.09 / g $ 1.32	2.01	31.3%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	$ 0.10 / g $ 1.49	1.74	31.3%
10 g	Zappa (Pellet) 10 g Zappa (Pellet) Hops	$ 0.14 / g $ 1.40	1.26	20.8%
48 g / $ 5.16

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Strike	--	70 °C	--
		Infusion	--	67 °C	60 min
14 L	Target pre-boil of 29L	Sparge	--	--	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	10 min.
1 each	Yeast Nutrient	Other	Boil	10 min.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.90 / each $ 5.90
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:	$ 6.30 / each $ 6.30
Attenuation (custom):	78%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 12.20 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

457

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Brews

Public: Yup, Shared
Last Updated: 2021-08-01 09:54 UTC
Snapshot Created: 2020-11-14 01:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cream Ale

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