Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Flaked Wheat6 lb Flaked Wheat |
|
34 |
2 |
44.9% |
|
6 lb |
American - Pilsner6 lb Pilsner |
|
37 |
1.8 |
44.9% |
|
1.10 lb |
Flaked Oats1.1 lb Flaked Oats |
|
33 |
2.2 |
8.2% |
|
0.25 lb |
Munich0.25 lb Munich |
|
38 |
6 |
1.9% |
|
13.35 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
15.31 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops |
|
15.31 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.4 gal |
|
Strike |
129 °F |
122 °F |
15 min |
|
2.8 gal |
|
Temperature |
212 °F |
154 °F |
70 min |
Priming
|
Method: sucrose
Amount: 4.4 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Belgian Witbier" Witbier beer recipe by https://byo.com/article/witbier-style-profile/. BIAB, ABV 5.19%, IBU 15.31, SRM 4.71, Fermentables: (Flaked Wheat, Pilsner, Flaked Oats, Munich) Hops: (Domestic Hallertau) Other: (Sweet Orange Peel, Coriander Seed, chamomile)
Last Updated and Sharing
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- Last Updated: 2020-11-14 21:37 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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