View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 115 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Friday November 13th 2020

Original Gravity:

1.035

Final Gravity:

1.009

ABV (standard):

3.5%

IBU (tinseth):

0.0

SRM (morey):

19.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	American - Pale 2-Row - Toasted5 lb Pale 2-Row - Toasted		33	30	100%
5 lbs / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

Views

0

Brews

Public: Yup, Shared
Last Updated: 2020-11-13 21:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top

Want no ads? Go Premium and unlock all our brewing tools!

https://www.brewersfriend.com/