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Holiday Dubbel

Method: Extract
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Friday November 13th 2020

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

16.4

SRM (morey):

27.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	Weyermann - Pilsner26 lb Pilsner	36	1.5	73.2%
2.50 lb	Belgian Candi Sugar - Dark (275L)	38	275	7%
3 lb	Honey Malt3 lb Honey Malt	37	25	8.5%
3 lb	Belgian - Special B3 lb Special B	34	115	8.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	2.8%
35.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Saaz (3.5 AA)3 oz Saaz (3.5 AA) Hops	Pellet	3.5	First Wort	60 min	13.63	50%
1 oz	Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops	Pellet	3.5	Boil	20 min	2.34	16.7%
1.30 oz	Cinnamon1.3 oz Cinnamon Hops	Leaf/Whole	1	Whirlpool	0 min	0.3	21.7%
0.70 oz	Nutmeg0.7 oz Nutmeg Hops	Leaf/Whole	1	Whirlpool	0 min	0.16	11.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Saaz (3.5 AA) (Pellet)	15.97	66.7%
1.30 oz	Cinnamon (Leaf/Whole)	0.3	21.7%
0.70 oz	Nutmeg (Leaf/Whole)	0.16	11.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 gal		Strike	--	154 °F	60 min
11 gal		Sparge	--	170 °F	20 min

Other Ingredients

Amount	Name	Type	Use	Time
1 gal	Cocoa	Flavor	Secondary	0 min.
15 g	Chalk	Water Agt	Mash	1 hr.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Salt	Water Agt	Mash	1 hr.
20 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 317 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

19-oct

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	8	60	110	70	140

Last Updated and Sharing

245

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-21 15:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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