Holiday Dubbel Beer Recipe | Extract Belgian Dubbel | Brewer's Friend
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Holiday Dubbel

194 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday November 13th 2020
1.059
1.012
6.2%
16.4
27.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Weyermann - Pilsner26 lb Pilsner 36 1.5 73.2%
2.50 lb Belgian Candi Sugar - Dark (275L)2.5 lb Belgian Candi Sugar - Dark (275L) 38 275 7%
3 lb Honey Malt3 lb Honey Malt 37 25 8.5%
3 lb Belgian - Special B3 lb Special B 34 115 8.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 2.8%
35.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz (3.5 AA)3 oz Saaz (3.5 AA) Hops Pellet 3.5 First Wort 60 min 13.63 50%
1 oz Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops Pellet 3.5 Boil 20 min 2.34 16.7%
1.30 oz Cinnamon1.3 oz Cinnamon Hops Leaf/Whole 1 Whirlpool 0 min 0.3 21.7%
0.70 oz Nutmeg0.7 oz Nutmeg Hops Leaf/Whole 1 Whirlpool 0 min 0.16 11.7%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Strike -- 154 °F 60 min
11 gal Sparge -- 170 °F 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 gal Cocoa Flavor Secondary 0 min.
15 g Chalk Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Salt Water Agt Mash 1 hr.
20 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 317 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
19-oct
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 8 60 110 70 140
"Holiday Dubbel" Belgian Dubbel beer recipe by Vmo. Extract, ABV 6.2%, IBU 16.42, SRM 27.4, Fermentables: (Pilsner, Belgian Candi Sugar - Dark (275L), Honey Malt, Special B, Flaked Oats) Hops: (Saaz (3.5 AA), Cinnamon, Nutmeg) Other: (Cocoa, Chalk, Calcium Chloride (dihydrate), Salt, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-21 15:29 UTC
NEW Water Requirements:
Holiday Dubbel
Equipment Profile Used

System Default

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Water Requirements:
Holiday Dubbel
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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