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Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 426 calories (Per 12oz)
Carbs: 41.8 g (Per 12oz)

Created: Friday November 13th 2020

Original Gravity:

1.127

Final Gravity:

1.030

ABV (alternate):

14.8%

IBU (tinseth):

55.3

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Simpsons - Finest Pale Ale Golden Promise18 lb Finest Pale Ale Golden Promise	37	2.4	60.1%
2 lb	Munich Dark 20L2 lb Munich Dark 20L	34	20	6.7%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	3.3%
1 lb	Weyermann - Carafa II1 lb Carafa II	31.5	415	3.3%
1 lb	Weyermann - Chocolate Rye1 lb Chocolate Rye	29.9	240	3.3%
1 lb	Dingemans - Special B1 lb Special B	33.1	125	3.3%
2 lb	Bestmalz - BEST Chit Malt2 lb BEST Chit Malt	23	1.4	6.7%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	10%
7.60 oz	Weyermann - Acidulated7.6 oz Acidulated	27	3.4	1.6%
8 oz	Bob's Red MIll - Organic Coconut Sugar8 oz Organic Coconut Sugar	45	15	1.7%
29.97 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Magnum1.25 oz Magnum Hops	Pellet	15	Boil	60 min	46.68	38.5%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil at 212 °F	30 min	8.61	30.8%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Whirlpool at 203 °F	0 min		30.8%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Magnum (Pellet)	46.68	38.5%
2 oz	Willamette (Pellet)	8.61	61.6%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 gal			162 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.33 tsp	Yeast nutrient	Other	Boil	15 min.
12 g	Chalk	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.20 g	Epsom Salt	Water Agt	Mash	1 hr.
2.40 g	Gypsum	Water Agt	Mash	1 hr.
5.50 g	Baking Soda	Water Agt	Mash	1 hr.
28 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 tsp	Irish Moss	Fining	Boil	15 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 699 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

2 batches will be added to a West Fork Rye bourbon barrel

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2020-11-25 15:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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