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Santa's Favorite

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Lazy 8 Brewing
Hop Utilization: 97%
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Friday November 13th 2020

Original Gravity:

1.080

Final Gravity:

1.019

ABV (standard):

8.0%

IBU (tinseth):

43.1

SRM (morey):

16.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pilsner12 lb Pilsner	37	1.8	75.3%
1 lb	Munich Malt1 lb Munich Malt	36.8	7.87	6.3%
0.50 lb	German - CaraHell0.5 lb CaraHell	34	11	3.1%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	3.1%
2 oz	United Kingdom - Black Patent2 oz Black Patent	27	525	0.8%
1 lb	Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark - (late boil kettle addition)	44	30	6.3%
13 oz	Maple Syrup13 oz Maple Syrup - (late boil kettle addition)	30	35	5.1%
15.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	12	Boil	60 min	37.63	66.7%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	30 min	5.42	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	37.63	66.7%
0.50 oz	Fuggles (Pellet)	5.42	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.55 gal	Strike	163 °F	152 °F	60 min
2.82 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.50 lb	cherries	Water Agt	Other	15 min.
1 oz	Vanilla extract	Spice	Secondary	21 days
0.50 oz	Cinnamon Sticks	Spice	Secondary	21 days

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is a Scotch Ale base for a Winter Warmer. Mash all grains at 152F for 60 min. Mash out at 168F for 10 min. Add dried malt extract and maple syrup at 60 min in the boil. Steep the cherries in about 2 quarts of first wort runnings for about 30 minutes. Strain out cherries and add this to the last 20-30 minutes of the 60 minute boil. Add hops at times above. Ferment at about 64F. Add the vanilla and cinnamon in the secondary for 2-3 weeks.

Last Updated and Sharing

254

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Brews

Public: Yup, Shared
Last Updated: 2020-12-01 01:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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