View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Colorado 1

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.162 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Friday November 13th 2020

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

25.9

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.90 kg	German - CaraMunich I0.9 kg CaraMunich I	34	39	18%
0.10 kg	American - Chocolate0.1 kg Chocolate	29	350	2%
1 kg	Coopers - Brew Enhancer 11 kg Brew Enhancer 1 - (late fermenter addition)	45	1	20%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late fermenter addition)	42	0.5	20%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light	42	4	10%
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	30%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Northern Brewer10 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	5.02	16.7%
15 g	Galaxy15 g Galaxy Hops	Leaf/Whole	14.25	Boil	60 min	13.76	25%
20 g	Willamette20 g Willamette Hops	Leaf/Whole	4.5	Boil	10 min	2.1	33.3%
15 g	Galaxy15 g Galaxy Hops	Leaf/Whole	14.25	Boil	10 min	4.99	25%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Northern Brewer (Leaf/Whole) 10 g Northern Brewer (Leaf/Whole) Hops	5.02	16.7%
30 g	Galaxy (Leaf/Whole) 30 g Galaxy (Leaf/Whole) Hops	18.75	50%
20 g	Willamette (Leaf/Whole) 20 g Willamette (Leaf/Whole) Hops	2.1	33.3%
60 g / $ 0.00

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-13 12:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!