Method:All Grain Style:Blonde Ale Boil Time:60 min Batch Size:20 liters
(fermentor volume) Pre Boil Size:20 liters Post Boil Size:5.7 liters Pre Boil Gravity:1.061
(recipe based estimate)
Post Boil Gravity:1.214
(recipe based estimate)
Efficiency: 77%
(brew house) Calories:199 calories
(Per 12oz)
Carbs:16.9 g
(Per 12oz)
"Smash Maris Otter / Victoria Secret" Blonde Ale beer recipe by Tonibomboni. All Grain, ABV 6.64%, IBU 51.25, SRM 4.38, Fermentables: (Maris Otter) Hops: (Vic Secret)
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Last Updated: 2020-12-14 12:53 UTC
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NEW Water Requirements:
Smash Maris Otter / Victoria Secret
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Water Requirements:
Smash Maris Otter / Victoria Secret
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
$
Hops
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Yeast
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Cost Per Pint
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Tonibomboni • 12/14/2020 at 12:36pm Results : Interesting, the victoria secret is really present at the nose and as a first taste (citrusy). Bitterness is strong and everlasting. For a second version of this beer I would replace the maris otter by a pale 2 row to lower the maltiness. I would lower the amount of Victoria 60 min boil to lower the Isomerisation and therefore this long bitter aftertaste and replace it by either a preboilhop adding for smoother bittering or an increased endboil hop adding for increased hop aroma. Still a nice recipe!!!
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