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ONE IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Friday November 13th 2020

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Hazy IPA - Galaxitra

by Birra Bendita

OG: 1.063 FG: 1.015 ABV: 6.2% IBU: 34

Camino hacia El Dorado

by Joebeer_

OG: 1.063 FG: 1.015 ABV: 6.2% IBU: 48

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

41.3

SRM (morey):

4.6

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	German - Bohemian Pilsner4.1 kg Bohemian Pilsner	38	1.9	65%
500 g	Crisp Malting - Torrefied Wheat500 g Torrefied Wheat	36.8	3	7.9%
680 g	Torrified Barley680 g Torrified Barley	36	2	10.8%
680 g	Crisp Malting - Flaked Torrified Oats680 g Flaked Torrified Oats	33	3.2	10.8%
250 g	Rice Hulls250 g Rice Hulls	0	0	4%
100 g	Brown Sugar100 g Brown Sugar - (late boil kettle addition)	45	15	1.6%
6,310 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Willamette25 g Willamette Hops	Pellet	4.5	Boil	10 min	11.38	10%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Whirlpool at 100 °C	30 min	6.97	10%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	7.41	20%
50 g	Centennial50 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	20 min	6.74	20%
25 g	Azacca25 g Azacca Hops	Pellet	15	Whirlpool at 80 °C	20 min	5.05	10%
25 g	Sorachi Ace25 g Sorachi Ace Hops	Pellet	11.1	Whirlpool at 80 °C	20 min	3.74	10%
50 g	Charles Faram - Idaho 750 g Idaho 7 Hops	Pellet	10.5	Dry Hop at 21 °C	4 days		20%
250 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Willamette (Pellet) 25 g Willamette (Pellet) Hops	11.38	10%
25 g	Galaxy (Pellet) 25 g Galaxy (Pellet) Hops	6.97	10%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	7.41	20%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	6.74	20%
25 g	Azacca (Pellet) 25 g Azacca (Pellet) Hops	5.05	10%
25 g	Sorachi Ace (Pellet) 25 g Sorachi Ace (Pellet) Hops	3.74	10%
50 g	Charles Faram - Idaho 7 (Pellet) 50 g Idaho 7 (Pellet) Hops		20%
250 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.31 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 66 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Sweet Orange Peel		Flavor	Boil	5 min.
25 g	Sweet Orange Peel		Flavor	Primary	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2021-01-24 15:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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