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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.225 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)

Created: Friday November 13th 2020

Chinoomarillo

by K4 Brewinator

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 80

Original Gravity:

1.067

Final Gravity:

1.023

ABV (standard):

5.8%

IBU (tinseth):

79.6

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Simpsons - Finest Pale Ale Golden Promise2 kg Finest Pale Ale Golden Promise	37	2.4	64.5%
1 kg	Belgian - Pale Ale1 kg Pale Ale	38	3.4	32.3%
0.10 kg	Simpsons - Crystal T500.1 kg Crystal T50	34	50	3.2%
3.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Simcoe8 g Simcoe Hops	Pellet	12.7	Mash	0 min	3.39	7.8%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	60 min	29.29	24.3%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	5 min	7.34	19.4%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	25.4	38.8%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	30 min	14.15	9.7%
103 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 g	Simcoe (Pellet) 48 g Simcoe (Pellet) Hops	28.79	46.6%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	29.29	24.3%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	21.49	29.1%
103 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 L	Infusion	67 °C	67 °C	60 min
3 L	Fly Sparge	75 °C	75 °C	--
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 67 °C

Yeast

- safale 05

Amount:	11 Grams	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-13 09:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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