Ale 11/2020 Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Ale 11/2020

180 calories 16 g 12 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 40.6 liters
Post Boil Size: 34.62 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12ml)
Carbs: 16 g (Per 12ml)
Created: Friday November 13th 2020
1.055
1.010
6.0%
59.8
3.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 47.2%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 7.5%
1.50 kg Briess - LME Pilsen Light1.5 kg LME Pilsen Light - (late boil kettle addition) 37.6 2 28.3%
0.70 kg Cane Sugar0.7 kg Cane Sugar 46 0 13.2%
0.20 kg Maltodextrin0.2 kg Maltodextrin 39 0 3.8%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 15 Boil 60 min 16.98 5.7%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 15 min 22.23 15.7%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 10 min 16.24 15.7%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 0 min 4.34 15.7%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 5 days 15.7%
50 g Ella50 g Ella Hops Pellet 14.8 Dry Hop at 20 °C 5 days 31.4%
159 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion 77 °C 66 °C 60 min
12 L Batch Sparge 77 °C 67 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 146.1 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ale 11/2020" American Pale Ale beer recipe by 4Lambs. Partial Mash, ABV 5.96%, IBU 59.79, SRM 3.24, Fermentables: (Wheat Malt, Carapils, LME Pilsen Light, Cane Sugar, Maltodextrin) Hops: (Magnum, Galaxy, Ella) Other: (Whirlfloc)
Brewer's Friend Logo
Last Updated and Sharing
 
205
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-17 23:59 UTC
NEW Water Requirements:
Ale 11/2020
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Ale 11/2020
Close
Print
Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information