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IPA Belgona

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 30.28 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 215 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Friday November 13th 2020

Original Gravity:

1.071

Final Gravity:

1.008

ABV (standard):

8.2%

IBU (tinseth):

41.0

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Avangard - Pilsner5.5 kg Pilsner	37.3	1.7	73.8%
1 kg	Bestmalz - BEST Vienna1 kg BEST Vienna	37	3.8	13.4%
600 g	Corn Sugar - Dextrose600 g Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	8.1%
250 g	The Swaen - Blackswaen Honey Biscuit250 g Blackswaen Honey Biscuit	37	30	3.4%
100 g	Weyermann - Acidulated100 g Acidulated	27	3.4	1.3%
7,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Amarillo25 g Amarillo Hops	Pellet	8.5	Mash at 80 °C	0 min	4.25	25%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.5	Boil at 80 °C	60 min	21.29	25%
20 g	Hallertau Blanc20 g Hallertau Blanc Hops	Pellet	11.2	Boil	15 min	11.14	20%
30 g	Hallertau Blanc30 g Hallertau Blanc Hops	Pellet	11.2	Whirlpool at 85 °C	0 min	4.34	30%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	25.54	50%
50 g	Hallertau Blanc (Pellet) 50 g Hallertau Blanc (Pellet) Hops	15.48	50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.55 L	Agua a 69 ºC	Strike	69 °C	64 °C	90 min
30 L	Lavado a 76 ºC	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 30 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Ascorbic Acid	Water Agt	Mash	0 min.
2.20 g	Yeast Nutrient	Other	Boil	20 min.
1 g	Whirlfloc	Water Agt	Boil	5 min.
40 ml	BrewShield	Water Agt	Whirlpool	5 min.

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	10	10	30	150	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

406

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Brews

Public: Yup, Shared
Last Updated: 2023-11-07 02:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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