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Robust American Porter

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Post Boil Size: 2.26 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 87%
Calories: 216 calories (Per 14oz)
Carbs: 23.6 g (Per 14oz)

Created: Friday November 13th 2020

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.2%

IBU (tinseth):

48.4

SRM (morey):

37.4

Mash pH

6.0

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 14oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.75 lb	Crisp Malting - Finest Maris Otter1.75 lb Finest Maris Otter	38	3	35.4%
6 oz	German - CaraMunich II6 oz CaraMunich II	34	46	7.6%
6 oz	Munich6 oz Munich	38	6	7.6%
4 oz	Briess - Chocolate4 oz Chocolate	25	350	5.1%
3 oz	United Kingdom - Black Patent3 oz Black Patent	27	525	3.8%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	10.1%
1.50 lb	United Kingdom - Maris Otter Liquid Malt Extract (LME) - (late mash tun addition)	36	5	30.4%
79 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7	Boil at 204 °F	60 min	30.61	40%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.7	Boil at 204 °F	15 min	10.2	40%
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	Pellet	7	Boil at 204 °F	15 min	7.59	20%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Northern Brewer (Pellet)	38.2	60%
0.50 oz	Fuggles (Pellet)	10.2	40%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.3 gal		Infusion	158 °F	152 °F	--

Other Ingredients

Amount	Name	Type	Use
3.30 g/gal	Baking Soda	Water Agt	Mash
3.30 g/gal	Calcium Chloride (anhydrous)	Water Agt	Mash
1.65 g	Gypsum	Water Agt	Mash
8 each	Fermcap	Water Agt	Sparge

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Dark Malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
345.6	0	238.6	557	73.7	620.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-14 21:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Robust American Porter

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