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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 kg | Barrett Burston - Pale Malt8.5 kg Pale Malt |
$ 2.06 / kg $ 17.51 |
37 | 2 | 73.9% |
1 kg | Weyermann - Munich Type I1 kg Munich Type I |
$ 2.74 / kg $ 2.74 |
38 | 6 | 8.7% |
1 kg | Weyermann - Pale Wheat1 kg Pale Wheat |
$ 2.64 / kg $ 2.64 |
36 | 2 | 8.7% |
0.50 kg | Weyermann - CaraRed0.5 kg CaraRed |
$ 3.16 / kg $ 1.58 |
36 | 19 | 4.3% |
0.50 kg | Rice Hulls0.5 kg Rice Hulls | 0 | 0 | 4.3% | |
11.50 kg / $ 24.48 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | Galaxy60 g Galaxy Hops |
$ 0.09 / g $ 5.10 |
Pellet | 15.8 | Boil | 60 min | 49.61 | 20% |
60 g | Galaxy60 g Galaxy Hops |
$ 0.09 / g $ 5.10 |
Pellet | 15.8 | Boil | 5 min | 9.89 | 20% |
60 g | Galaxy60 g Galaxy Hops |
$ 0.09 / g $ 5.10 |
Pellet | 15.8 | Whirlpool | 0 min | 10.31 | 20% |
120 g | Galaxy120 g Galaxy Hops |
$ 0.09 / g $ 10.20 |
Pellet | 15.8 | Dry Hop | 7 days | 40% | |
300 g / $ 25.50 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
300 g | Galaxy (Pellet) 300 g Galaxy (Pellet) Hops |
$ 0.09 / g $ 25.50 |
69.81 | 100% |
300 g / $ 25.50 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30.5 L | Strike | 69 °C | 67 °C | 60 min | |
31.8 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Campden Tablets | Other | Other | 0 min. | |
36 g | Gypsum |
$ 0.01 / g $ 0.36 |
Water Agt | Other | 0 min. |
12 g | Epsom Salt |
$ 0.01 / g $ 0.12 |
Water Agt | Other | 0 min. |
8 g | Calcium Chloride (dihydrate) |
$ 0.01 / g $ 0.08 |
Water Agt | Other | 0 min. |
10 g | Yeast Nutrient |
$ 0.05 / g $ 0.50 |
Other | Boil | 0 min. |
8 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
12 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
36 g | Gypsum | Water Agt | Mash | 1 hr. | |
$ 1.05 |
White Labs - East Coast Ale Yeast WLP008 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Method: dextrose Amount: 280.8 g Temp: 20 °C CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
140 | 18 | 25 | 50 | 275 | 0 |
ph to be checked. And then lactic acid added 80L [2 x 40l batches] So half the salts in each 4mg CaCl 6gm Epsom 18gm Gymsym Actual Measurements for the 80L should be Ca+2 Mg+2 Na+ Cl- S04 145 16.8 4.0 60.2 320.5 |
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Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |