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Wanderers - IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Dudams Beer
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Thursday November 12th 2020

Original Gravity:

1.071

Final Gravity:

1.019

ABV (standard):

6.8%

IBU (tinseth):

61.5

SRM (morey):

4.9

Mash pH

5.6

Cost $

n/a

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	58.8%
4 lb	American - Pilsner4 lb Pilsner	37	1.8	23.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.8%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus (15 AA)0.5 oz Columbus (15 AA) Hops	Pellet	15	Boil	60 min	24.66	3.6%
0.50 oz	Columbus (15 AA)0.5 oz Columbus (15 AA) Hops	Pellet	15	Boil	30 min	18.95	3.6%
1 oz	Columbus (15 AA)1 oz Columbus (15 AA) Hops	Pellet	15	Boil at 212 °F	10 min	17.88	7.1%
2 oz	Cascade (7 AA)2 oz Cascade (7 AA) Hops	Pellet	7	Whirlpool at 150 °F	15 min		14.3%
2 oz	Columbus (15 AA)2 oz Columbus (15 AA) Hops	Pellet	15	Whirlpool at 150 °F	15 min		14.3%
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	Pellet	7	Whirlpool at 115 °F	10 min		7.1%
1 oz	Columbus (15 AA)1 oz Columbus (15 AA) Hops	Pellet	15	Whirlpool at 115 °F	10 min		7.1%
2 oz	Chinook (13 AA)2 oz Chinook (13 AA) Hops	Pellet	13	Dry Hop at 68 °F	5 days		14.3%
2 oz	Yakima Valley Hops - Strata (12 AA)	Pellet	12	Dry Hop at 68 °F	4 days		14.3%
1 oz	Yakima Valley Hops - AU Ella1 oz AU Ella Hops	Pellet	13.8	Dry Hop at 68 °F	3 days		7.1%
1 oz	Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops	Pellet	12	Dry Hop at 68 °F	2 days		7.1%
14 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 oz	Columbus (15 AA) (Pellet)	61.49	35.7%
3 oz	Cascade (7 AA) (Pellet)	0	21.4%
2 oz	Chinook (13 AA) (Pellet)		14.3%
2 oz	Yakima Valley Hops - Strata (12 AA) (Pellet)		14.3%
1 oz	Yakima Valley Hops - AU Ella (Pellet)		7.1%
1 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)		7.1%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	154 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
4 g	Gypsum	Water Agt	Mash	0 min.
3 g	Epsom Salt	Water Agt	Mash	0 min.
1 ml	True Terpenes - Northern Lights Profile	Other	Kegging	2 days

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

885

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-12 23:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wanderers - IPA

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