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2nd Rotation Red Ale

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22.33 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70.6% (brew house)
Source: Jason
Hop Utilization: 99%
Calories: 251 calories (Per 375ml)
Carbs: 23.6 g (Per 375ml)

Created: Thursday November 12th 2020

Original Gravity:

1.072

Final Gravity:

1.015

ABV (standard):

7.6%

IBU (tinseth):

55.6

SRM (morey):

17.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Gladfield - Red Back Malt0.5 kg Red Back Malt	35.4	32.99	7.1%
4 kg	Gladfield - American Ale Malt4 kg American Ale Malt	37.3	2.54	57.1%
2 kg	Gladfield - Aurora Malt2 kg Aurora Malt	37.2	29.44	28.6%
0.20 kg	Rolled Oats0.2 kg Rolled Oats	33	2.2	2.9%
0.30 kg	Gladfield - Toffee Malt0.3 kg Toffee Malt	34	5.33	4.3%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Dr. Rudi10 g Dr. Rudi Hops	Pellet	11	Boil	60 min	12.5	12.2%
42 g	Northern Brewer42 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	37.21	51.2%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	10 min	3.09	18.3%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	10 min	2.78	18.3%
82 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Dr. Rudi (Pellet) 10 g Dr. Rudi (Pellet) Hops	12.5	12.2%
42 g	Northern Brewer (Pellet) 42 g Northern Brewer (Pellet) Hops	37.21	51.2%
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops	3.09	18.3%
15 g	Fuggles (Pellet) 15 g Fuggles (Pellet) Hops	2.78	18.3%
82 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.03 L	Strike	74 °C	67 °C	60 min
19 L	Sparge	77 °C	77 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.45 bar Temp: 4 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Gold Coast Amateur Brewing BJCP Competition 26/6/2021 Scored 33

Last Updated and Sharing

393

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-18 03:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Mailbox Brewing • 11/29/2020 at 08:33am
If you are after a cracking Red Colour, this Grain Bill is spot on, took me 4 goes to nail it. Good for a Red IPA or Red Ale.

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