Red IPA Beer Recipe | BIAB Specialty IPA: Red IPA by thatguyconor | Brewer's Friend
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Red IPA

188 calories 19.2 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 45 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 29.06 liters
Post Boil Size: 24.57 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 98%
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday November 12th 2020
1.061
1.015
6.0%
67.1
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Crisp Malting - Finest Maris Otter4.2 kg Finest Maris Otter 38 3 74%
0.91 kg Crisp Malting - Vienna Malt0.91 kg Vienna Malt 36.8 3.3 16%
0.45 kg Weyermann - Caramunich Type 20.45 kg Caramunich Type 2 34 45 7.9%
0.12 kg Weyermann - Carafa Special Type 1 0.115 kg Carafa Special Type 1 29.9 340 2%
5.68 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 45 min 44.5 25%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 5 min 5.33 25%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 5 min 7.61 25%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 5 min 9.66 25%
112 g / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red IPA" Specialty IPA: Red IPA beer recipe by thatguyconor. BIAB, ABV 5.99%, IBU 67.1, SRM 17.01, Fermentables: (Finest Maris Otter, Vienna Malt, Caramunich Type 2, Carafa Special Type 1 ) Hops: (Simcoe, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-31 16:07 UTC
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