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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 720 liters
Post Boil Size: 680 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Thursday November 12th 2020

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

60.2

SRM (morey):

6.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Crisp Malting - Finest Maris Otter75 kg Finest Maris Otter	38	3	59.5%
43 kg	Canadian - Pale 2-Row43 kg Pale 2-Row	36	1.75	34.1%
5 kg	Simpsons - Light Crystal5 kg Light Crystal	34	39	4%
3 kg	Weyermann - Munich Type I3 kg Munich Type I	38	6	2.4%
126 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.45 kg	Magnum0.45 kg Magnum Hops	Pellet	13.9	Boil	60 min	27.59	15.5%
0.55 kg	BSG - Centennial0.55 kg Centennial Hops	Pellet	10.2	Boil	20 min	14.98	19%
0.50 kg	Mosaic0.5 kg Mosaic Hops	Pellet	11	Boil	10 min	8.79	17.2%
0.60 kg	Citra0.6 kg Citra Hops	Pellet	13.2	Boil	5 min	6.96	20.7%
0.40 kg	Mosaic0.4 kg Mosaic Hops	Pellet	11	Boil	1 min	0.84	13.8%
0.40 kg	Citra0.4 kg Citra Hops	Pellet	13.2	Boil	1 min	1	13.8%
2.90 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.45 kg	Magnum (Pellet) 0.45 kg Magnum (Pellet) Hops	27.59	15.5%
0.55 kg	BSG - Centennial (Pellet) 0.55 kg Centennial (Pellet) Hops	14.98	19%
0.90 kg	Mosaic (Pellet) 0.9 kg Mosaic (Pellet) Hops	9.63	31%
1 kg	Citra (Pellet) 1 kg Citra (Pellet) Hops	7.96	34.5%
2.90 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
344.4 L	Strike	72 °C	65 °C	60 min
400 L	Sparge	82 °C	78 °C	--
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2748 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Toronto

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

332

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Brews

Public: Yup, Shared
Last Updated: 2020-12-19 19:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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