Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
60 min |
4.37 |
25% |
|
15 g |
Simcoe15 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
10 min |
8.05 |
37.5% |
|
15 g |
El Dorado15 g El Dorado Hops |
|
Leaf/Whole |
15.7 |
Boil
|
10 min |
9.95 |
37.5% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.75 L |
|
Infusion |
74 °C |
67 °C |
60 min |
|
8 L |
|
Fly Sparge |
80 °C |
70 °C |
30 min |
|
21.6 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
18.42 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 1.47 bar
Temp: 20 °C
CO2 Level: 2.1 Volumes |
Target Water Profile
Pilsen (Light Lager)
"ELIOT NESS AMBER LAGER" International Amber Lager beer recipe by Carlos Crisostomo. All Grain, ABV 8.68%, IBU 22.37, SRM 7, Fermentables: (Pilsner, Caramel / Crystal 10L) Hops: (Hallertau Mittelfruh, Simcoe, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-24 21:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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