View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

R&S 2020 Xmas APA

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.185 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: R&S
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Thursday November 12th 2020

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

24.0

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark	44	30	14.3%
1.50 kg	Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light	42	4	42.9%
1 kg	Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber	42	10	28.6%
3 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 kg	Viking - Caramel 50 Malt(20L)0.5 kg Caramel 50 Malt(20L)		34	20	14.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	First Gold50 g First Gold Hops	Pellet	7.5	Boil	60 min	13.48	22.7%
50 g	First Gold50 g First Gold Hops	Pellet	7.5	Boil	30 min	10.36	22.7%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	1 min	0.15	9.1%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	0 min		9.1%
80 g	Fuggles80 g Fuggles Hops	Pellet	4.5	Dry Hop	7 days		36.4%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	First Gold (Pellet) 100 g First Gold (Pellet) Hops	23.84	45.4%
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	0.15	18.2%
80 g	Fuggles (Pellet) 80 g Fuggles (Pellet) Hops		36.4%
220 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

OG: 1.049 (24 C)

Brewed for 14 days in primary fermentor. Dry-hopped at 7 days.

Priming sugar dissolved in water (amounts?), beer racked on top and bottled from there.

Last Updated and Sharing

373

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-16 11:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!