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Izzy's Kiwi Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Israel McGregor
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Saturday February 15th 2014

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.5%

IBU (tinseth):

31.0

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	German - Pale Ale2.6 kg Pale Ale	39	2.3	86.7%
0.20 kg	American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L	34	40	6.7%
0.20 kg	Belgian - Biscuit0.2 kg Biscuit	35	23	6.7%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Motueka4 g Motueka Hops	Pellet	6.7	Boil	60 min	6.29	13.3%
4 g	Nelson Sauvin4 g Nelson Sauvin Hops	Pellet	10	Boil	60 min	9.38	13.3%
3 g	Motueka3 g Motueka Hops	Pellet	6.7	Boil	30 min	3.62	10%
3 g	Nelson Sauvin3 g Nelson Sauvin Hops	Pellet	10	Boil	30 min	5.41	10%
4 g	Motueka4 g Motueka Hops	Pellet	6.7	Boil	15 min	3.12	13.3%
4 g	Motueka4 g Motueka Hops	Pellet	6.7	Boil	5 min	1.25	13.3%
4 g	Nelson Sauvin4 g Nelson Sauvin Hops	Pellet	10	Boil	5 min	1.87	13.3%
4 g	Motueka4 g Motueka Hops	Pellet	6.7	Dry Hop	0 days		13.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 g	Motueka (Pellet) 19 g Motueka (Pellet) Hops	14.28	63.2%
11 g	Nelson Sauvin (Pellet) 11 g Nelson Sauvin (Pellet) Hops	16.66	36.6%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	--	66 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Unsure what the pale grain specs are except that they sit around 5.5-7EBC, so I have found a grain that has a similar profile

Last Updated and Sharing

1,036

Views

Brews

Public: Yup, Shared
Last Updated: 2014-02-16 21:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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