Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.63 kg | United Kingdom - Maris Otter Pale |
$ 1.60 / kg $ 1.01 |
38 | 3.75 | 63% |
0.11 kg | United Kingdom - Cara Malt |
$ 1.84 / kg $ 0.20 |
35 | 17.5 | 11% |
0.01 kg | United Kingdom - Roasted Barley |
$ 1.75 / kg $ 0.02 |
29 | 550 | 1% |
0.25 kg | United Kingdom - Amber |
$ 1.86 / kg $ 0.47 |
32 | 27 | 25% |
1 kg / $ 1.69 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
11.44 g | Fuggles |
$ 36.50 / kg $ 0.42 |
Pellet | 4.5 | Boil | 60 min | 34.06 | 100% |
11.44 g / $ 0.42 |
Method: dextrose Amount: 14.5 g Temp: 20 °C CO2 Level: 1.02 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |
|