Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
90 min |
16.32 |
28% |
|
24 g |
Saaz24 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
20 min |
7.92 |
24% |
|
24 g |
Saaz24 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
10 min |
4.74 |
24% |
|
24 g |
Saaz24 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 87 °C
|
0 min |
|
24% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Saaz (Pellet) 100 g Saaz (Pellet) Hops |
|
28.98 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Batch Sparge |
35 °C |
45 °C |
20 min |
|
|
protein rest |
Batch Sparge |
60 °C |
52 °C |
15 min |
|
|
Mash |
Batch Sparge |
67 °C |
67 °C |
60 min |
|
15.5 L |
Mashout |
Fly Sparge |
78 °C |
78 °C |
10 min |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
24 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"saaz pilsner" Czech Pale Lager beer recipe by Kieran Dullaway. All Grain, ABV 3.52%, IBU 28.98, SRM 4.37, Fermentables: (Pilsner Malt, Munich, Light Crystal Malt, Melanoidin) Hops: (Saaz) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-12 10:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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