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Secret Santa

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.56 gallons
Post Boil Size: 7.06 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Thursday November 12th 2020

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

9.5

SRM (morey):

16.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	43.2%
6 lb	American - Pilsner6 lb Pilsner	37	1.8	32.4%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	10.8%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2.7%
1 lb	Red X1 lb Red X	36	12	5.4%
1 lb	American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L	34	30	5.4%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	60 min	5.73	33.3%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Boil	10 min	3.78	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Willamette (Pellet)	5.73	33.3%
1 oz	Willamette (Leaf/Whole)	3.78	66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal		Strike	160 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - Cream Ale Yeast Blend WLP080

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2020-12-02 20:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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