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Cryo Mosaic Gang

Method: All Grain
Style: No Profile Selected
Boil Time: 50 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.79 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Thursday November 12th 2020

Billy B's Harrison Lager

by william@bellavance.co

OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 38

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

34.5

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	91.7%
1 lb	American - Vienna1 lb Vienna	35	4	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.2 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Boil	50 min	14.41	10%
0.20 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.2 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Boil	25 min	10.53	10%
0.20 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.2 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Boil	10 min	5.49	10%
0.40 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.4 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Whirlpool at 180 °F	10 min	4.07	20%
1 oz	BSG - Citra1 oz Citra Hops	Pellet	12	Dry Hop at 68 °F	7 days		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	34.5	50%
1 oz	BSG - Citra (Pellet)		50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-12 03:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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