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Sierra Nevada Pale Clone

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Thursday November 12th 2020

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

76.1

SRM (morey):

9.4

Mash pH

n/a

Cost $

35.46

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.50 lb	US - Pale 2-Row11.5 lb Pale 2-Row	$ 1.00 / lb $ 11.50	37	1.8	92%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	$ 1.50 / lb $ 1.50	34	60	8%
12.50 lbs / $ 13.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	$ 20.00 / lb $ 0.63	Pellet	7	Boil	90 min	14.04	9.5%
0.75 oz	Cascade0.75 oz Cascade Hops	$ 20.00 / lb $ 0.94	Pellet	7	Boil	60 min	19.68	14.3%
2 oz	Cascade2 oz Cascade Hops	$ 20.00 / lb $ 2.50	Pellet	7	Boil	30 min	40.34	38.1%
2 oz	Cascade2 oz Cascade Hops	$ 20.00 / lb $ 2.50	Leaf/Whole	7	Boil	1 min	2.06	38.1%
5.25 oz / $ 6.56

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.25 oz	Cascade (Pellet)	$ 20.00 / lb $ 4.06	74.06	61.9%
2 oz	Cascade (Leaf/Whole)	$ 20.00 / lb $ 2.50	2.06	38.1%
5.25 oz / $ 6.56

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.47 gal	Strike	165 °F	155 °F	60 min
3.63 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:	$ 7.95 / each $ 15.90
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 223 B cells required

$ 15.90 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

cool to 68 degrees then pitch yeast
wait until gravity is 1.011 or 2.8 plato

Last Updated and Sharing

265

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-14 17:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sierra Nevada Pale Clone

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