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Fat Tire Clone-1 gal BIAB

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Thursday November 12th 2020

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

20.6

SRM (morey):

8.4

Mash pH

n/a

Cost $

4.25

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.79 lb	US - Pale 2-Row1.7875 lb Pale 2-Row	37	1.8	85.4%
2.60 oz	Munich2.6 oz Munich	38	6	7.8%
1.30 oz	American - Caramel / Crystal 80L	33	80	3.9%
1 oz	American - Victory1 oz Victory	34	28	3%
33.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	East Kent Goldings0.1 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	0 min		41.7%
0.08 oz	Willamette0.08 oz Willamette Hops	Leaf/Whole	4.5	Boil	10 min	2.77	33.3%
0.06 oz	Nugget0.06 oz Nugget Hops	Leaf/Whole	14	Boil	60 min	17.85	25%
0.24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	East Kent Goldings (Leaf/Whole)		41.7%
0.08 oz	Willamette (Leaf/Whole)	2.77	33.3%
0.06 oz	Nugget (Leaf/Whole)	17.85	25%
0.24 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.25 / each $ 4.25
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 4.25 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-15 17:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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