GoGo Wit Beer Recipe | All Grain Witbier | Brewer's Friend
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GoGo Wit

264 calories 30.1 g 600 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 75.25 liters
Post Boil Size: 67.75 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 64% (brew house)
Source: One Eye
Hop Utilization: 92%
Calories: 264 calories (Per 600ml)
Carbs: 30.1 g (Per 600ml)
Created: Thursday November 12th 2020
1.047
1.014
4.4%
17.3
7.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.50 kg Belgian - Pilsner6.5 kg Pilsner 37 2.77 46.4%
7 kg American - Wheat7 kg Wheat 38 3.31 50%
0.50 kg Munich0.5 kg Munich 37 14.51 3.6%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Amarillo25 g Amarillo Hops Pellet 8.6 Boil 10 min 3.26 20%
50 g Barth-Haas - Sorachi Ace50 g Sorachi Ace Hops Pellet 14.5 Boil 10 min 10.98 40%
50 g Barth-Haas - Tettnang Tettnanger50 g Tettnang Tettnanger Hops Pellet 4 Boil 10 min 3.03 40%
125 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49 L Sparge 55 °C 50 °C 10 min
Strike 65 °C 64 °C 20 min
Sparge 68 °C 67 °C 45 min
41.3 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 25 °C
 
Other Ingredients
Amount Name Cost Type Use Time
62 g Coriander Seed Spice Boil 5 min.
62 g Fresh Orange Peel Spice Boil 5 min.
36.27 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8.37 g Epsom Salt Water Agt Mash 1 hr.
0.93 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 700 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 419.3 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"GoGo Wit" Witbier beer recipe by One Eye. All Grain, ABV 4.35%, IBU 17.27, SRM 7.1, Fermentables: (Pilsner, Wheat, Munich) Hops: (Amarillo, Sorachi Ace, Tettnang Tettnanger) Other: (Coriander Seed , Fresh Orange Peel , Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-24 17:53 UTC
NEW Water Requirements:
GoGo Wit
Equipment Profile Used

System Default

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Water Requirements:
GoGo Wit
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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