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Random Home Hops Experiment

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Wednesday November 11th 2020

THE ONE AMERICAN PALE ALE2020

by THE ONE CERVEJARIA

OG: 1.052 FG: 1.012 ABV: 5.1% IBU: 50

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

46.2

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 kg	United Kingdom - Maris Otter Pale8.5 kg Maris Otter Pale		38	3.75	100%
8.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Centennial (9.6 AA) / 0 Grams	Leaf/Whole	9.6	Boil	60 min	28.12	23.8%
20 g	Cascade (7 AA) / 0 Grams	Leaf/Whole	7	Boil	15 min	4.07	9.5%
20 g	Centennial (9.6 AA) / 0 Grams	Leaf/Whole	9.6	Boil	15 min	5.58	9.5%
30 g	Cascade (7 AA) / 0 Grams	Leaf/Whole	7	Aroma	0 min		14.3%
30 g	Cascade (7 AA) / 0 Grams	Leaf/Whole	7	Dry Hop	0 days		14.3%
30 g	Yakima Valley Hops - Mosaic30 g Mosaic Hops	Leaf/Whole	11.3	Dry Hop	0 days		14.3%
30 g	Hops Direct - Centennial30 g Centennial Hops	Leaf/Whole	9.6	Boil	15 min	8.37	14.3%
210 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
70 g	Centennial (9.6 AA) / 0 Grams (Leaf/Whole)	33.7	33.3%
80 g	Cascade (7 AA) / 0 Grams (Leaf/Whole)	4.07	38.1%
30 g	Yakima Valley Hops - Mosaic (Leaf/Whole) 30 g Mosaic (Leaf/Whole) Hops		14.3%
30 g	Hops Direct - Centennial (Leaf/Whole) 30 g Centennial (Leaf/Whole) Hops	8.37	14.3%
210 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-11 22:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Random Home Hops Experiment

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