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Azacca Pale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15.17 liters
Post Boil Size: 11.68 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Geoffrey Shread
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Wednesday November 11th 2020

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

42.5

EBC (ebcmorey):

17.4

Mash pH

5.5

Cost £

n/a

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Fermentation History

Target 35°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.50 kg	Bestmalz - BEST Pale ale2.5 kg BEST Pale ale	38.1	2.81	95.4%
120 g	Bestmalz - BEST Special X120 g BEST Special X	34.5	300	4.6%
2.62 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Magnum8 g Magnum Hops	Pellet	10.7	Boil	60 min	21.48	8.6%
10 g	Cascade10 g Cascade Hops	Pellet	5.8	Boil	10 min	5.28	10.8%
15 g	Azacca15 g Azacca Hops	Pellet	11.5	Boil	10 min	15.69	16.1%
30 g	Azacca30 g Azacca Hops	Pellet	11.5	Dry Hop	4 days		32.3%
30 g	Cascade30 g Cascade Hops	Pellet	5.8	Dry Hop	4 days		32.3%
93 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Magnum (Pellet) 8 g Magnum (Pellet) Hops	21.48	8.6%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	5.28	43.1%
45 g	Azacca (Pellet) 45 g Azacca (Pellet) Hops	15.69	48.4%
93 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.7 L		Strike	71 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	1 hr.
6 g	DWB		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	0.48 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

642

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Brews

Public: Yup, Shared
Last Updated: 2020-11-15 18:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Azacca Pale

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