Howl at the Moon Hazy DIPA V.2 Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Howl at the Moon Hazy DIPA V.2

328 calories 28 g 500 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.93 gallons
Post Boil Size: 4.91 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Liam Wynn
No Chill: 30 minute extended hop boil time
Calories: 328 calories (Per 500ml)
Carbs: 28 g (Per 500ml)
Created: Wednesday November 11th 2020
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