Wolf Lager (20gchalk, 50/50, 50/50 on salts Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Wolf Lager (20gchalk, 50/50, 50/50 on salts

162 calories 15.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 153 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 244.4 °P (recipe based estimate)
Efficiency: 94% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 15.4 g (Per 12oz)
Created: Wednesday November 11th 2020
12.2 °P
2.7 °P
5.1%
22.7
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
192.50 lb US - Pale 2-Row192.5 lb Pale 2-Row 37 1.8 88.5%
10 lb Flaked Wheat10 lb Flaked Wheat 34 2 4.6%
15 lb American - Rye15 lb Rye 38 3.5 6.9%
217.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Falconer's Flight10 oz Falconer's Flight Hops Pellet 10 Boil 60 min 12.9 20%
2.50 lb Falconer's Flight2.5 lb Falconer's Flight Hops Leaf/Whole 10 Whirlpool 10 min 9.79 80%
3.12 lbs / 0.00
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2480 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wolf Lager (20gchalk, 50/50, 50/50 on salts" No Profile Selected beer recipe by Jemassey9. All Grain, ABV 5.12%, IBU 22.69, SRM 2.98, Fermentables: (Pale 2-Row, Flaked Wheat, Rye) Hops: (Falconer's Flight)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-02 23:46 UTC
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